It's challenge time again at AYLI and our theme this week is
Savoury or sweet?
At the moment it's all things sweet for me, particularly if it contains salted caramel, so just imagine that the cupcake below is oozing with salty caramel goodness!! Yum!!
A work colleague is celebrating her Birthday on Saturday and as she is Coeliac, I made her a gluten free cupcake (in the form of a card!!) complete with glittery icing!!
The papers are the most recent addition to the family, the utter fabulous Maja Designs Summer Crush. The banner was made using a free stamp set and the darling little cat stamp was coloured with Promarkers.
Some challenges to play